INGREDIENTS
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2 tbsp olive oil
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2 red onions, very finely chopped
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4 garlic cloves, crushed
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2 tsp each ground cumin and coriander (or 4 tsp Moroccan spice blend)
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400g can chopped tomatoes
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½ tsp sugar
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½ 20g pack mint, finely chopped
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500g pack lean lamb mince
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8 dried apricots, finely chopped
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50g fresh breadcrumbs
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pitta bread and salad, to serve