Lamb and sausage roll

Name: Lamb and sausage roll
Ingredients: filling; 1/3 cup plain bread crumbs; 3 tablespoons milk; 3/4 lb ground lamb; 1/2 lb. mild Italian pork sausage (or any pork sausage of your choice); 1/2 yellow onion, diced; 3 garlic cloves, minced; 1 1/2 tablespoons tarragon, minced; 1 tablespoon chives, thinly sliced; 1 egg, lightly beaten; salt and pepper to taste; 1 sheet puff pastry, rolled and cut into 2 4”x10” rectangles; 1 egg, lightly beaten

Lamb and sausage roll was pinched from <a href="http://www.myhabitfix.com/blog/detail/food-blog-deliciousness-spoon-fork-bacons-australian-lamb-sausage-rolls" target="_blank">www.myhabitfix.com.</a>

INGREDIENTS

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filling

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1/3 cup plain bread crumbs

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3 tablespoons milk

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3/4 lb ground lamb

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1/2 lb. mild Italian pork sausage (or any pork sausage of your choice)

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1/2 yellow onion, diced

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3 garlic cloves, minced

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1 1/2 tablespoons tarragon, minced

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1 tablespoon chives, thinly sliced

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1 egg, lightly beaten

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salt and pepper to taste

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1 sheet puff pastry, rolled and cut into 2 4”x10” rectangles

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1 egg, lightly beaten

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