Lamb and Rice Stuffed Grape Leaves Recipe
"Chef John's lamb and rice-stuffed grape leaves make great party food and can be served warm or chilled--and they'll disappear fast!..."
INGREDIENTS
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1/2 pound ground lamb
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1/2 cup uncooked long grain rice
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1/4 cup olive oil
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2 tablespoons chopped fresh mint
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1 tablespoon dried currants
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1 tablespoon pine nuts
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1 1/2 teaspoons kosher salt
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1 teaspoon ground black pepper
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1/2 teaspoon ground cumin
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1/4 teaspoon ground cinnamon
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1/4 teaspoon dried oregano
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1 large egg
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1 (16 ounce) jar grape leaves
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1 tablespoon olive oil
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juice of one lemon
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4 cups hot chicken broth
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2 teaspoons olive oil, or as desired
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