lamb and pumpkin filling for dumplings
INGREDIENTS
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3/4 lb. ground lamb
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1 tablespoon finely minced scallions, white part only
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1 1/2 teaspoons finely minced ginger
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1/4 cup light soy sauce
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1 teaspoon dark soy sauce
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1 1/2 teaspoons salt
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1/2 teaspoon white pepper
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1/2 teaspoon chicken bouillon powder
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1/2 cup water
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1 large egg
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2 cups shredded butternut squash or Dickinson pumpkin
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1 tablespoon sesame oil
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2 tablespoons vegetable oil
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Dumpling Wrappers
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Vegetarian Dumpling Filling
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Makes enough filling for 40-45 dumplings
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INGREDIENTS
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3/4 cup chopped dried shiitake mushrooms
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3/4 cup chopped dried glass noodles
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3/4 cup shredded and chopped carrot
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3/4 cup diced dry tofu
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2 tablespoons scallions, minced
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3 teaspoons ginger, minced
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1 tablespoon soy sauce
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1 tablespoon sesame oil
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2 teaspoons salt
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1 teaspoon white pepper
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1 teaspoon ground Sichuan peppercorn
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Dumpling Wrappers
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