"Feeling like a quick Irish adventure? You’ll have one with this simple supper dish that combines ground lamb, leek, dill and potatoes...."
INGREDIENTS
•
1 lb ground lamb
•
1 medium leek, chopped
•
1 garlic clove, finely chopped
•
1/2 cup Progresso® beef flavored broth (from 32-oz carton)
•
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
3 medium potatoes, cut into 1/4-inch pieces (3 cups)
•
1 dried bay leaf
•
2 small tomatoes, coarsely chopped (1 cup)