Lamb and Green Squash Dumplings

Name: Lamb and Green Squash Dumplings
Ingredients: 2 tablespoons Sichuan peppercorns, toasted; 1 small zucchini, grated; 1 pound ground lamb; 3 scallions, finely chopped, white and green parts; 2 tablespoons sherry cooking wine; 1 tablespoon freshly grated ginger; 1 tablespoon soy sauce; 1 tablespoon kosher salt; 24 Panfried Dumpling Wrappers; 2 tablespoons all-purpose flour; 2 tablespoons white vinegar; 1 teaspoon vegetable oil

"This dumpling combines lamb with delicate green summer squash, which brings a surprising freshness to the filling...."

INGREDIENTS

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2 tablespoons Sichuan peppercorns, toasted

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1 small zucchini, grated

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1 pound ground lamb

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3 scallions, finely chopped, white and green parts

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2 tablespoons sherry cooking wine

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1 tablespoon freshly grated ginger

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1 tablespoon soy sauce

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1 tablespoon kosher salt

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24 Panfried Dumpling Wrappers

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2 tablespoons all-purpose flour

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2 tablespoons white vinegar

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1 teaspoon vegetable oil

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