Lamb and Goat Cheese Burgers with Cabernet Barbecue Sauce
INGREDIENTS
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2 cups Cabernet Sauvignon
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1/4 cup honey
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2 large cloves garlic, minced
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2 Tbsp brown sugar
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2 Tbsp Molasses
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3 tablespoons Woodbridge Wine ‘Cue Sauce (sub any good bbq sauce if necessary)
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1/4 cup sherry vinegar
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1 Tbsp coarsely ground black pepper
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2 scallions, white and green parts both, cut into thin rounds
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2 lb ground lamb
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1 tsp salt
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1/2 tsp pepper
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4 Tbsp Cabernet Barbecue Sauce
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4 oz Goat cheese, thinly sliced or crumbled
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6 rolls (I used Pretzel rolls from Costco)
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Olive Oil
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Pioneer Woman Onion Strings
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