Lamb and Bulgur Stew with White Beans

Name: Lamb and Bulgur Stew with White Beans
Prep time: 15 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, finely chopped (about 1 1/2 cups); 1/2 pound ground lamb; 2/3 cup bulgur; 3/4 teaspoon red-pepper flakes; Coarse salt and freshly ground pepper; 2 teaspoons sweet paprika; 1 can (28 ounces) diced plum tomatoes; 2 cups water; 1 can (14.5 ounces) gigante or cannellini beans, drained and rinsed; 5 ounces baby spinach (about 5 cups); 3 1/2 ounces feta cheese (about 2/3 cup), plus more for garnish; 1 tablespoon fresh oregano leaves, plus more for garnish

Lamb and Bulgur Stew with White Beans was pinched from <a href="http://www.marthastewart.com/971876/lamb-and-bulgur-stew-white-beans" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

2 tablespoons extra-virgin olive oil

•

1 medium onion, finely chopped (about 1 1/2 cups)

•

1/2 pound ground lamb

•

2/3 cup bulgur

•

3/4 teaspoon red-pepper flakes

•

Coarse salt and freshly ground pepper

•

2 teaspoons sweet paprika

•

1 can (28 ounces) diced plum tomatoes

•

2 cups water

•

1 can (14.5 ounces) gigante or cannellini beans, drained and rinsed

•

5 ounces baby spinach (about 5 cups)

•

3 1/2 ounces feta cheese (about 2/3 cup), plus more for garnish

•

1 tablespoon fresh oregano leaves, plus more for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes