INGREDIENTS
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1 envelope dry yeast
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¼ c. warm water (about 100 degrees)
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½ c. milk
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1 c. salted butter
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½ c. sugar
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2 egg yolks
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2 whole eggs
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4 c. flour
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1 tsp cinnamon
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1 tsp. baking powder
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8 oz cream cheese
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1 egg
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2 T. white sugar
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2 T. flour
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2 tsp. cinnamon
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1 tsp. vanilla
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½ c. chopped, toasted pecans
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¼ c. brown sugar
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1 egg (for egg wash)
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Powdered Sugar
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Salt
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Almond Extract
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Food Coloring