Laissez Les Bons Temps Roulez -- Mardi Gras King Cake

INGREDIENTS
1 envelope dry yeast
¼ c. warm water (about 100 degrees)
½ c. milk
1 c. salted butter
½ c. sugar
2 egg yolks
2 whole eggs
4 c. flour
1 tsp cinnamon
1 tsp. baking powder
8 oz cream cheese
1 egg
2 T. white sugar
2 T. flour
2 tsp. cinnamon
1 tsp. vanilla
½ c. chopped, toasted pecans
¼ c. brown sugar
1 egg (for egg wash)
Powdered Sugar
Salt
Almond Extract
Food Coloring
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