"A hearty, filling, creamy soup with aflavor and texturethat will leave you satisfied...."
INGREDIENTS
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4 med. baking potatoes, baked or microwaved
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1/2 C. (1 stick) butter or margarine
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1 Tbs. olive oil
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1 medium finely chopped white onion
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1 bunch green onion or scallions, finely chopped
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1/2 C. all-purpose flour
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2 14.5-fl.-oz. cans Swanson's Vegetarian Vegetable Broth
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3 1/4 C. half and half
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Cooked and crumbled bacon (optional)
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Shredded cheddar cheese (optional)
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fresh chives
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cracked black pepper (to taste)
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kosher salt or sea salt (to taste)