Lahmahjoon Pizza

Name: Lahmahjoon Pizza
Prep time: 45 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 cup chopped shallots; 8 ounces ground lamb; 4 medium plum tomatoes, chopped; 2 tablespoons minced fresh parsley; 1 tablespoon pomegranate molasses, (see Shopping Tip); 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; Yellow cornmeal, for dusting; 1 pound Easy Whole-Wheat Pizza Dough (recipe follows), or other prepared dough; 1/3 cup crumbled feta; 1 tablespoon pine nuts

Lahmahjoon Pizza was pinched from <a href="http://www.eatingwell.com/recipes/lahmahjoon_pizza.html" target="_blank">www.eatingwell.com.</a>

"Spiced ground lamb, feta and pine nuts top this Armenian-flavored pizza. Beer pairing: Break out the stout—the rich, sweet flavors from the lamb and pomegranate molasses yearn for an equally rich, sweet beer...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1/2 cup chopped shallots

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8 ounces ground lamb

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4 medium plum tomatoes, chopped

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2 tablespoons minced fresh parsley

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1 tablespoon pomegranate molasses, (see Shopping Tip)

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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1/2 teaspoon freshly ground pepper

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Yellow cornmeal, for dusting

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1 pound Easy Whole-Wheat Pizza Dough (recipe follows), or other prepared dough

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1/3 cup crumbled feta

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1 tablespoon pine nuts

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