Ladyfingers (Savoiardi)

Name: Ladyfingers (Savoiardi)
Ingredients: 6 large eggs (yolks and whites separated (room temperature preferred)); 1 cup granulated sugar (divided (200g)); 1 teaspoon vanilla extract; ½ teaspoon salt; 1 ½ cups all-purpose flour ((187g)); 2 Tablespoons cornstarch; additional granulated sugar (for sprinkling over cookies, optional)

"Homemade Ladyfingers (Savoiardi) are simple and quick to make! My easy recipe uses ingredients that you probably already have on hand!..."

INGREDIENTS

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6 large eggs (yolks and whites separated (room temperature preferred))

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1 cup granulated sugar (divided (200g))

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1 teaspoon vanilla extract

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½ teaspoon salt

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1 ½ cups all-purpose flour ((187g))

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2 Tablespoons cornstarch

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additional granulated sugar (for sprinkling over cookies, optional)

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