Ladyfingers (Biscuits à La Cuiller)

Name: Ladyfingers (Biscuits à La Cuiller)
Prep time: 45 min
Cook time: 20 min
Yield: 1
Ingredients: 2/3 cup all-purpose flour, sifted; 1 pinch salt; 4 eggs, separated; 1/2 cup granulated sugar, divided; 1/2 teaspoon vanilla extract; 1/2 cup powdered sugar (icing sugar)

Ladyfingers (Biscuits à La Cuiller) was pinched from <a href="http://www.food.com/recipe/ladyfingers-biscuits-la-cuiller-232742" target="_blank">www.food.com.</a>

"Posted for the ZWT-France. From "LaVarenne's Basic French Cookery" cookbook. Ladyfingers should be firm on the outside, soft inside, and only lightly browned...."

INGREDIENTS

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2/3 cup all-purpose flour, sifted

•

1 pinch salt

•

4 eggs, separated

•

1/2 cup granulated sugar, divided

•

1/2 teaspoon vanilla extract

•

1/2 cup powdered sugar (icing sugar)

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