Ladyfingers

Name: Ladyfingers
Prep time: 45 min
Cook time: 10 min
Yield: 45-50 ladyfingers
Ingredients: 1 cup all-purpose flour*; 6 large egg yolks; 2 teaspoons vanilla extract; Pinch salt; 1/2 cup Dixie Crystals Extra Fine Granulated Sugar; 6 large egg whites (without yolk traces); 4 tablespoons Dixie Crystals Confectioners Powdered Sugar; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Ladyfingers was pinched from <a href="http://www.dixiecrystals.com/recipes/desserts/cookies-bars/Ladyfingers" target="_blank">www.dixiecrystals.com.</a>

"Light and delicate ladyfinger cookies are made from an airy sponge cake batter that is piped into long finger shapes and dusted with powdered sugar...."

INGREDIENTS

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1 cup all-purpose flour*

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6 large egg yolks

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2 teaspoons vanilla extract

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Pinch salt

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1/2 cup Dixie Crystals Extra Fine Granulated Sugar

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6 large egg whites (without yolk traces)

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4 tablespoons Dixie Crystals Confectioners Powdered Sugar

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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