""I love this recipe. I got this from a friend who made it when my mom was sick. She made a double recipe and froze half of it. It was even better after it had been frozen."..."
INGREDIENTS
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6 ounces buttery round crackers, crumbled
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1 cup butter, melted
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2 tablespoons poppy seeds
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8 skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
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2 (10.75 ounce) cans condensed cream of chicken soup
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8 ounces sour cream