"Grab this recipe for a quick weeknight meal. Chicken, Swiss cheese, cream of chicken soup, white wine and herb-flavored stuffing mix all go into a casserole dish. Serve with your favorite sides...."
INGREDIENTS
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4 large skinless boneless chicken breasts
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4 tablespoons melted, plus more for casserole butter
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6 oz (about 8 slices) Swiss cheese
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1 10 3/4-ounce can condensed cream of chicken soup
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1/4 cup white wine
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1 cup crushed herb-flavored stuffing mix
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Kosher salt
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ground black pepper