"Wrap breadstick dough around cooked sausage links to make these finger appetizers. Add an almond at the end for the nails, and serve with red sauce for dipping...."
INGREDIENTS
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1 teaspoon red food coloring see savings
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20 whole blanched almonds see savings
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Olive oil, for pan see savings
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2 tubes (11 ounces each) breadstick dough see savings
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2 packages (7 ounces each) frozen, fully cooked sausage links, thawed (20 sausages total) see savings
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1 large egg, beaten see savings
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1 cup purchased marinara sauce, heated see savings