INGREDIENTS
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Ice
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2/3 ounce Irish whiskey, preferably Bushmills
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2/3 ounce oloroso sherry
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1/2 ounce Red Currant Syrup or grenadine
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1/3 ounce fresh lemon juice
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1 teaspoon cane syrup or Rich Simple Syrup
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1 2/3 ounces chilled Champagne
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1 small bunch of red currants, for garnish (optional)