INGREDIENTS
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1 3/4cups sifted cake flour
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2teaspoons baking powder
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1/4teaspoon salt
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1/2cup butter, softened
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3/4cup sugar, plus 1/3 cup
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2/3cup 2% reduced-fat milk
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1teaspoon vanilla extract
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3-- egg whites
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2tablespoons finely chopped pecans
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1 1/3cups sugar
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1/4teaspoon cream of tartar
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2-- egg whites
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1/4cup water
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1teaspoon vanilla extract
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1/4teaspoon almond extract
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1/3cup raisins
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1/3cup chopped pecans
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1/3cup chopped dried figs