Lady Baltimore Cake
INGREDIENTS
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For the cake:
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3/4 cup butter, at room temperature
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2 cups sugar
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grated zest of one lemon
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3 cups cake flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup milk
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1/2 cup water
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1 1/2 teaspoons vanilla
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6 egg whites
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For the Orange Marmalade Filling:
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3/4 (18-ounce) jar orange marmalade
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1 tablespoon fresh orange juice
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1 tablespoon fresh lemon juice
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1 teaspoon Grand Marnier (or any orange liqueur), optional
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For the Frosting:
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3 cups sugar
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1 cup water
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1/4 teaspoon cream of tartar
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3 egg whites
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1 teaspoon vanilla
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sweetened, flaked coconut, for garnish
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