Lady and Sons Chicken Pot Pie (Paula Deen) Recipe - Food.com

Name: Lady and Sons Chicken Pot Pie (Paula Deen) Recipe - Food.com
Ingredients: 2 -4 sheets frozen puff pastry (her original recipe called for 4, I felt 2 was plenty); 1 egg, beaten; 4 chicken breast halves (or 2 cups leftover cooked chicken); 2 tablespoons cooking oil; 1/3 cup butter; 2/3 cup all-purpose flour (or less ( see chef's note in directions); 1 quart milk (Paula's recipe called for cream); 1/4 cup chicken base (or less ( see chef's note in directions); 1 tablespoon minced garlic; 1/2 small yellow onion, minced; 1 cup frozen green pea, cooked; 1 cup chopped cooked carrot; 1 pinch fresh grated nutmeg (optional)

"This recipe originated with Paula Deen of Food Network fame. You could easily add more chicken and vegetables and serve 6 with the same amount..."

INGREDIENTS

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2 -4 sheets frozen puff pastry (her original recipe called for 4, I felt 2 was plenty)

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1 egg, beaten

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4 chicken breast halves (or 2 cups leftover cooked chicken)

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2 tablespoons cooking oil

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1/3 cup butter

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2/3 cup all-purpose flour (or less ( see chef's note in directions)

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1 quart milk (Paula's recipe called for cream)

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1/4 cup chicken base (or less ( see chef's note in directions)

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1 tablespoon minced garlic

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1/2 small yellow onion, minced

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1 cup frozen green pea, cooked

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1 cup chopped cooked carrot

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1 pinch fresh grated nutmeg (optional)

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