Lady and Sons’ Chicken in Wine Sauce
INGREDIENTS
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4 large skinless boneless chicken breasts
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4 tablespoons butter, melted, plus more for casserole
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Kosher salt and freshly ground black pepper
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6 ounces (about 8 slices) Swiss cheese
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1 (10 3/4-ounce) can condensed cream of chicken soup
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1/4 cup white wine
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1 cup herb-flavored stuffing mix, crushed
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