INGREDIENTS
•
1/2 pound (2 sticks) plus 5 tablespoons unsalted butter, room temperature
•
2 1/4 cups confectioners' sugar
•
1/4 cup corn syrup
•
1 1/4 cups bread flour
•
1 1/4 cups chopped nuts, such as almonds, blanched hazelnuts, or pecans (about 5 1/3 ounces)