INGREDIENTS
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1/2 cup blanched slivered almonds
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3/4 teaspoon anise or fennel seed
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1/4 cup (1/2 stick) unsalted butter
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1/4 cup sugar
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3 tablespoons honey
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1/2 teaspoon coarse salt
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1/4 cup all-purpose flour (spooned and leveled)
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1 tablespoon finely grated orange zest