Lacto-Fermented Sauerkraut Recipe

Name: Lacto-Fermented Sauerkraut Recipe
Ingredients: 1 head cabbage (medium-sized); 2 tbsp sea salt; optional seasonings (black pepper, caraway seeds, etc.); optional mix-ins (shredded carrot, diced onions, cilantro, etc.)

"Making this homemade lacto-fermented sauerkraut recipe is so simple and takes just two ingredients. Learn to make this probiotic superfood!..."

INGREDIENTS

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1 head cabbage (medium-sized)

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2 tbsp sea salt

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optional seasonings (black pepper, caraway seeds, etc.)

•

optional mix-ins (shredded carrot, diced onions, cilantro, etc.)

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