INGREDIENTS
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1 1/2 cups all purpose flour (6 1/2 ounces)
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1 cup sugar (about 7 ounces)
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1/2 cup unsweetened cocoa
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup warm water
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1/3 cup coconut oil (2 1/2 ounces)
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1 tablespoon white vinegar
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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FILLING:
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1 (8 ounce) package cream cheese, room temperature
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2 tablespoons sugar
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1 tablespoon hazelnut coffee cream
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2/3 cup semisweet chocolate chips (3 3/4 ounces)