INGREDIENTS
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1/2 cup pecans
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10 tablespoons (1 1/4 sticks) unsalted butter
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1 cup packed dark brown sugar
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1/4 cup light corn syrup
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1 tablespoon heavy (or whipping) cream
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1 teaspoon pure vanilla extract
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1/4 teaspoon salt
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1/4 cup all-purpose flour
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1 1/4 cups old-fashioned rolled oats