Lablabi (Chickpea Soup) - Traditional Tunisian Recipe | 196 flavors

Name: Lablabi (Chickpea Soup) - Traditional Tunisian Recipe | 196 flavors
Ingredients: 2 cups dried chickpeas; 1 teaspoon baking soda; 4 slices bread ((a little stale)); 2 teaspoons ground cumin; 1 teaspoon ground caraway; 2 tablespoons harissa; 1 lemon; 4 cloves garlic (, pressed); 1 teaspoon salt; 3 tablespoons olive oil; 3 tablespoons white vinegar; 4 eggs ((at room temperature)); Salt; 8 oz. canned tuna ((optional)); Black and/or green olives ((optional))

"Lablabi is a Tunisian soup, traditionally eaten for breakfast, that consists of chickpeas in a flavored thin soup, served over pieces of stale bread...."

INGREDIENTS

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2 cups dried chickpeas

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1 teaspoon baking soda

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4 slices bread ((a little stale))

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2 teaspoons ground cumin

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1 teaspoon ground caraway

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2 tablespoons harissa

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1 lemon

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4 cloves garlic (, pressed)

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1 teaspoon salt

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3 tablespoons olive oil

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3 tablespoons white vinegar

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4 eggs ((at room temperature))

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Salt

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8 oz. canned tuna ((optional))

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Black and/or green olives ((optional))

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