La Tarte (Vanilla-Rum Custard)

Name: La Tarte (Vanilla-Rum Custard)
Ingredients: Take this custard out of the refrigerator about 10 minutes before serving.; SERVES 8-10; INGREDIENTS; ¾ cup sugar; ½ tsp. kosher salt; 4 eggs, beaten; 1 vanilla bean, seeds scraped and reserved; 4 cups heavy cream; 5 tbsp. light rum

La Tarte (Vanilla-Rum Custard) was pinched from <a href="http://www.saveur.com/article/Recipes/La-Tarte-Vanilla-Rum-Custard" target="_blank">www.saveur.com.</a>

"Take this custard out of the refrigerator about 10 minutes before serving...."

INGREDIENTS

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Take this custard out of the refrigerator about 10 minutes before serving.

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SERVES 8-10

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INGREDIENTS

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¾ cup sugar

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½ tsp. kosher salt

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4 eggs, beaten

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1 vanilla bean, seeds scraped and reserved

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4 cups heavy cream

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5 tbsp. light rum

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