La Pasta Di Casamicciola (Donkey House Pasta) Recipe - Food.com
"A great way to use those fresh tomatoes in a recipe that originally came from Ischia, off the Italian mainland. There are no measurements, just cook t..."
INGREDIENTS
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tomatoes, peeled,seeded and chopped
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lemon juice
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olive oil
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salt and pepper
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fresh basil
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1 lb pasta, cooked al dente (use shells and shapes rather than spaghetti type pastas)
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