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La Maison du Chocolat’s Chocolate Truffles
INGREDIENTS
•
1 pound bittersweet chocolate (I used 61% Valrhona)
•
1 cup heavy cream
•
1 vanilla bean (optional)
•
For the coating
•
12 ounces bittersweet chocolate
•
1 1/2 cups unsweetened cocoa powder (I used Valrhona 100%)
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3
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