La Madeleine Quiche Lorraine

Name: La Madeleine Quiche Lorraine
Ingredients: 250 grams flour; 5 grams salt; 125 grams butter; 50 millimeter water; 1 egg yolk (for crust); 2 whole eggs (for quiche); 2 egg yolks (for quiche); 1 cup milk; 1 cup heavy cream; 4 ounces Swiss cheese (shredded); 2 ounces ham (slices); 3 slices bacon (cooked crisp)

"La Madeleine Quiche Lorraine has a tender flakey crust and is loaded with Swiss cheese, ham, and bacon. Make it at home with this easy copycat recipe...."

INGREDIENTS

•

250 grams flour

•

5 grams salt

•

125 grams butter

•

50 millimeter water

•

1 egg yolk (for crust)

•

2 whole eggs (for quiche)

•

2 egg yolks (for quiche)

•

1 cup milk

•

1 cup heavy cream

•

4 ounces Swiss cheese (shredded)

•

2 ounces ham (slices)

•

3 slices bacon (cooked crisp)

Go To Recipe

review

►