"This hors d'oeuvre comes from the Feburary, 1999 issue of Gourmet Magazine, created by Metta Miller of Boston, MA..."
INGREDIENTS
•
24 chicken wings (about 4 pounds)
•
1 cup soy sauce (preferably Kikkoman)
•
1/2 cup dry red wine
•
1/2 cup sugar, plus
•
1 tablespoon sugar
•
1/4 teaspoon ground ginger