"This cake is very rich! The consistency is very similar to cheesecake. So yummy! From Bon Appetit Magazine...."
INGREDIENTS
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1 cup water
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3/4 cup sugar
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9 tablespoons unsalted butter, diced
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18 ounces bittersweet chocolate or 18 ounces semisweet chocolate, chopped
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6 large eggs
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1 cup heavy cream
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8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, chopped
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lightly sweetened whipped cream