L.A. Times Culinary SOS: Buttercake Bakery's Marble Cake

Name: L.A. Times Culinary SOS: Buttercake Bakery's Marble Cake
Ingredients: 2½ cups sugar, divided; ½ cup unsweetened cocoa powder; ¼ cup light corn syrup (I used brown rice syrup); 2½ teaspoons vanilla extract, divided; 2 2/3 cups flour; 2 teaspoons baking powder; ½ teaspoon kosher salt; 1 cup (2 sticks) butter (room temperature is ideal); 4 eggs; 1 cup milk; 1 cup chocolate chips (optional — I did not use them. This cake really doesn’t need them.); powdered sugar for dusting

"This marble cake is incredibly delicious and irresistible. I wake up every morning thinking about it — thus far, the cake has gotten better and better with each passing day...."

INGREDIENTS

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2½ cups sugar, divided

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½ cup unsweetened cocoa powder

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¼ cup light corn syrup (I used brown rice syrup)

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2½ teaspoons vanilla extract, divided

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2 2/3 cups flour

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2 teaspoons baking powder

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½ teaspoon kosher salt

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1 cup (2 sticks) butter (room temperature is ideal)

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4 eggs

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1 cup milk

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1 cup chocolate chips (optional — I did not use them. This cake really doesn’t need them.)

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powdered sugar for dusting

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