""My son calls this very-hearty beef stew 'world famous!' You will need a large slow cooker."..."
INGREDIENTS
•
3 pounds cubed beef stew meat
•
1/4 cup all-purpose flour
•
1/2 teaspoon salt
•
3 tablespoons olive oil
•
3 tablespoons Worcestershire sauce
•
1 pound carrots, peeled and cut into 2-inch pieces
•
4 large potatoes, cubed
•
1 tablespoon dried parsley
•
1 1/2 teaspoons ground black pepper
•
2 cups boiling water
•
2 (1 ounce) envelopes onion soup mix
•
3 tablespoons butter
•
3 large onions, quartered
•
2 tablespoons minced garlic
•
1/2 cup burgundy wine
•
2 (6 ounce) packages fresh button mushrooms, halved
•
1/4 cup warm water
•
3 tablespoons cornstarch