INGREDIENTS
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14 oz sharp yellow cheddar cheese
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4 oz smoked cheddar cheese
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8 oz cream cheese, softened
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2 Tbsp caramelized onions
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12-oz bottle of Kentucky Bourbon Barrel Ale (from Alltech Lexington Brewing and Distilling Co.) or a bottle of your favorite ale
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1 Tbsp bourbon
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1/2 tsp freshly-ground black peppercorn
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1/2 tsp salt
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1/2 tsp onion powder
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1/2 tsp garlic powder
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2 Tbsp paprika
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1/2 tsp cayenne pepper powder