Kvas or Kvass (Fermented Rye Beverage)

Name: Kvas or Kvass (Fermented Rye Beverage)
Cook time: 1 h
Ingredients: 1 lb dark rye bread, stale and cubed; 3 quarts water; 1/2 ounce active dry yeast (2 1/2 teaspoons); 1/4 cup water, lukewarm (110 degrees F); 1 cup sugar; 2 tablespoons raisins

Kvas or Kvass (Fermented Rye Beverage) was pinched from <a href="http://www.food.com/recipe/kvas-or-kvass-fermented-rye-beverage-448662" target="_blank">www.food.com.</a>

"Kvass is an ancient beverage consumed in Russia and throughout the Slovic regions. It is low alcohol, similar to beer, and is much loved. It is also used when making a traditional Borscht. This recipe takes several days to complete...."

INGREDIENTS

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1 lb dark rye bread, stale and cubed

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3 quarts water

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1/2 ounce active dry yeast (2 1/2 teaspoons)

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1/4 cup water, lukewarm (110 degrees F)

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1 cup sugar

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2 tablespoons raisins

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