INGREDIENTS
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2 cups Rice
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cup 1/2Urad Dal (Black Gram)
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tsp 1/4Methi (Fenugreek Seeds)
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tsp 1/4Mustard Seeds
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2 tsp Oil
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tsp 1/4Cumin Seeds
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10-12 Curry Leaves (chopped)
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1 Onion (finely chopped)
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2-3 Green Chillies (finely chopped)
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Salt to taste