Kusa Mihshi Recipe (stuffed squash)

Name: Kusa Mihshi Recipe (stuffed squash)
Prep time: 1 h 15 min
Cook time: 45 min
Yield: 4
Ingredients: 10 -3 inch Mexican squash/zuccini (small squash); 1 lb ground beef or lamb; 1 cup white rice rinsed; 3 tsp minced garlic; 1 tbs salt; 1/4 tsp ground black pepper; 1 tsp dried mint; 1 20 oz can of tomato sauce; 4 cups of water; 1/2 tsp salt; parsley leaves; 10 -3 inch Mexican squash/zuccini (small squash); 1 lb ground beef or lamb; 1 cup white rice rinsed; 3 tsp minced garlic; 1 tbs salt; 1/4 tsp ground black pepper; 1 tsp dried mint; 1 20 oz can of tomato sauce; 4 cups of water; 1/2 tsp salt; parsley leaves

Kusa Mihshi Recipe (stuffed squash) was pinched from <a href="http://www.dedemed.com/mediterranean/kusa-mihshi-recipe-stuffed-squash" target="_blank">www.dedemed.com.</a>

INGREDIENTS

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10 -3 inch Mexican squash/zuccini (small squash)

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1 lb ground beef or lamb

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1 cup white rice rinsed

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3 tsp minced garlic

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1 tbs salt

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1/4 tsp ground black pepper

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1 tsp dried mint

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1 20 oz can of tomato sauce

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4 cups of water

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1/2 tsp salt

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parsley leaves

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