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Kung Pao Wonton Cups
INGREDIENTS
•
24 wonton wrappers, thawed
•
½ pound cooked chicken breast, shredded
•
⅓ cup carrots, shredded
•
1 celery rib, diced
•
1 packet (4.43 ounces) Simply Asia Spicy Kung Pao Stir-Fry Sauce
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