Kung Pao Wings

Name: Kung Pao Wings
Ingredients: 8 whole chicken wings (about 1-1/2 pounds); 2 tablespoons sugar; 2 teaspoons cornstarch; 1/4 cup water; 1/4 cup soy sauce; 2 tablespoons lemon juice; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon canola oil; 1 small sweet red pepper, diced; 1/2 cup diced onion; 1 to 2 garlic cloves, minced; 1/3 cup peanuts; Hot cooked rice; Chopped green onions, optional

"Served as an entree over hot cooked rice, these delicious drummettes have plenty of personality—with sweet red pepper for color, red pepper flakes for zip and peanuts for crunch. These kung pao chicken wings are quick and easy to fix, too. -Kathleen Evans, Lacey, Washington..."

INGREDIENTS

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8 whole chicken wings (about 1-1/2 pounds)

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2 tablespoons sugar

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2 teaspoons cornstarch

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1/4 cup water

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1/4 cup soy sauce

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2 tablespoons lemon juice

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1/4 teaspoon crushed red pepper flakes

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1 tablespoon canola oil

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1 small sweet red pepper, diced

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1/2 cup diced onion

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1 to 2 garlic cloves, minced

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1/3 cup peanuts

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Hot cooked rice

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Chopped green onions, optional

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