INGREDIENTS
•
1 lb. spaghetti
•
2 tbsp. vegetable oil
•
1 lb. boneless, skinless chicken breasts, cubed
•
kosher salt
•
Freshly ground black pepper
•
3 cloves garlic, minced
•
2 tbsp. cornstarch
•
1/2 c. roasted peanuts, chopped
•
3 green onions, thinly sliced
•
1/3 c. soy sauce
•
1/2 c. chicken broth
•
3 green onions, thinly sliced
•
1/3 c. soy sauce
•
1/2 c. chicken broth
•
1/4 c. sweet chili sauce
•
2 tbsp. sriracha
•
2 tbsp. rice wine vinegar