Kung Pao Shrimp Recipe

Name: Kung Pao Shrimp Recipe
Ingredients: 2 tablespoons oil; 1-inch piece ginger, peeled and thinly sliced; 1/4 onion, quartered; 1/2 green bell pepper, cut into pieces; 10 mini dried red chilies (use half of the quantity if your dried chilies are regular or longersize); 12-15 big shrimp, shelled, peeled and deveined; 1/4 cup roasted peanuts; 3 stalks scallions, use the white parts only2 tablespoons soy sauce; 2 tablespoons sweet soy sauce, for example: ABC Kecap Manis; 1/2 teaspoon cornstarch; 4 tablespoons water; 1/2 teaspoon sesame oil; 3 dashes white pepper; 1/2 teaspoon Chinese black vinegar, rice vinegar or Apple cider vinegar; 1/2 teaspoon sugar

Kung Pao Shrimp Recipe was pinched from <a href="http://rasamalaysia.com/kung-pao-shrimp-kung-pao-prawn-recipe/2/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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2 tablespoons oil

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1-inch piece ginger, peeled and thinly sliced

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1/4 onion, quartered

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1/2 green bell pepper, cut into pieces

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10 mini dried red chilies (use half of the quantity if your dried chilies are regular or longersize)

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12-15 big shrimp, shelled, peeled and deveined

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1/4 cup roasted peanuts

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3 stalks scallions, use the white parts only2 tablespoons soy sauce

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2 tablespoons sweet soy sauce, for example: ABC Kecap Manis

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1/2 teaspoon cornstarch

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4 tablespoons water

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1/2 teaspoon sesame oil

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3 dashes white pepper

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1/2 teaspoon Chinese black vinegar, rice vinegar or Apple cider vinegar

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1/2 teaspoon sugar

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