Kung Pao Shrimp & Pineapple Fried Rice
"Shrimp and pineapple fried rice served in the hollowed out pineapple for an attractive and fun presentation..."
INGREDIENTS
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1 small fresh pineapple (about 3 1/2 pounds)
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1 pound peeled and deveined shrimp, thawed if frozen
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1 tablespoon plus 1 teaspoon vegetable oil, divided
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1/2 cup P.F. Chang's® Home Menu Kung Pao Sauce, divided
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2 tablespoons P.F. Chang's® Home Menu Soy Sauce
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4 cups cooked long-grain white rice
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2 teaspoons toasted sesame oil
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3 scallions, thinly sliced
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