Kung Pao Shrimp (Kung Pao Prawn)

Name: Kung Pao Shrimp (Kung Pao Prawn)
Ingredients: 16 ounces fresh shrimp or 8 oz. frozen prawn; 3 tablespoons peanuts oil; 1 green pepper sliced; 3 gloves garlic, minced; 1 inch root ginger sliced; 1 scallion sliced; 1 tablespoon roasted peanuts; 3~5 dried chili peppers; 1 tablespoon light soy sauce; 2 teaspoons dark soy sauce; 2 teaspoons sugar; 1 teaspoon cornstarch; 2 teaspoons black vinegar; 1 teaspoon sesame oil; 1 tablespoon chicken stock or water

Kung Pao Shrimp (Kung Pao Prawn) was pinched from <a href="http://www.chinasichuanfood.com/kung-pao-shrimp-kung-pao-prawn/" target="_blank">www.chinasichuanfood.com.</a>

"Kung Pao Shrimp developed from traditional Chinese kung Pao Chicken has a spicy yet slightly sweet taste...."

INGREDIENTS

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16 ounces fresh shrimp or 8 oz. frozen prawn

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3 tablespoons peanuts oil

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1 green pepper sliced

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3 gloves garlic, minced

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1 inch root ginger sliced

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1 scallion sliced

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1 tablespoon roasted peanuts

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3~5 dried chili peppers

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1 tablespoon light soy sauce

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2 teaspoons dark soy sauce

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2 teaspoons sugar

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1 teaspoon cornstarch

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2 teaspoons black vinegar

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1 teaspoon sesame oil

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1 tablespoon chicken stock or water

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