Kung Pao Shrimp

Name: Kung Pao Shrimp
Prep time: 20 min
Cook time: 5 min
Ingredients: 1 pound shrimp; 1 egg white; 1/2 teaspoon salt; 2 teaspoons cornstarch; 3 tablespoons chicken broth; 2 teaspoons red wine vinegar or rice vinegar; 1 tablespoon soy sauce; 1/2 teaspoon granulated sugar; 1 1/2 cups oil, or as needed; 6 to 8 small red chilies, or 2 teaspoons chile paste; 1 teaspoon minced ginger; 1/2 cup cashews

Kung Pao Shrimp was pinched from <a href="http://chinesefood.about.com/od/shrimprecipes/r/kungpaoshrimp.htm" target="_blank">chinesefood.about.com.</a>

"Kung Pao Shrimp - Another version of the popular Szechuan dish, made with shrimp..."

INGREDIENTS

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1 pound shrimp

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1 egg white

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1/2 teaspoon salt

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2 teaspoons cornstarch

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3 tablespoons chicken broth

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2 teaspoons red wine vinegar or rice vinegar

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1 tablespoon soy sauce

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1/2 teaspoon granulated sugar

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1 1/2 cups oil, or as needed

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6 to 8 small red chilies, or 2 teaspoons chile paste

•

1 teaspoon minced ginger

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1/2 cup cashews

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