Kung Pao Ground Chicken

Name: Kung Pao Ground Chicken
Ingredients: 1 tablespoon oil; 1 pound chicken breast, cut into bite sized pieces; 1 red bell pepper, diced (optional); 1 teaspoon sichuan peppercorns, toasted and ground (optional); 1 teaspoon red pepper flakes; 1 tablespoon garlic, minced/grated; 1 tablespoon ginger, minced/grated; 1/4 cup chicken broth (link) (or water); 2 tablespoons light soy sauce (or soy sauce); 1 tablespoon dark soy sauce (or soy sauce); 1 tablespoon chinkiang (Chinese black vinegar) (or balsamic vinegar); 1 teaspoon sugar (white or brown or palm or coconut); 2 teaspoons cornstarch; 1/4 cup roasted peanuts, coarsely chopped; 1 teaspoon toasted sesame oil; 2 green onions, sliced

"A quick and easy kung pao chicken with ground chicken, bell peppers, peanuts, chilies and sichuan peppercorns!..."

INGREDIENTS

•

1 tablespoon oil

•

1 pound chicken breast, cut into bite sized pieces

•

1 red bell pepper, diced (optional)

•

1 teaspoon sichuan peppercorns, toasted and ground (optional)

•

1 teaspoon red pepper flakes

•

1 tablespoon garlic, minced/grated

•

1 tablespoon ginger, minced/grated

•

1/4 cup chicken broth (link) (or water)

•

2 tablespoons light soy sauce (or soy sauce)

•

1 tablespoon dark soy sauce (or soy sauce)

•

1 tablespoon chinkiang (Chinese black vinegar) (or balsamic vinegar)

•

1 teaspoon sugar (white or brown or palm or coconut)

•

2 teaspoons cornstarch

•

1/4 cup roasted peanuts, coarsely chopped

•

1 teaspoon toasted sesame oil

•

2 green onions, sliced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes