"P.F. Chang’s® Home Menu Kung Pao sauce makes the perfect sticky-sweet and spicy glaze for baked chicken wings..."
INGREDIENTS
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4 pounds chicken wing drumettes
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2 tablespoons vegetable oil
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly cracked black pepper
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1 bottle (14 oz each) P.F. Chang's® Home Menu Kung Pao Sauce
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2 tablespoons honey
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1-1/2 teaspoons finely chopped fresh ginger
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1-1/2 teaspoons finely chopped garlic
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2 tablespoons crushed peanuts