Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 9 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon canola oil, divided; 4 cups broccoli florets; 1 tablespoon ground fresh ginger (such as Spice World), divided; 2 tablespoons water; 1/2 teaspoon crushed red pepper; 1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips; 1/2 cup fat-free, less-sodium chicken broth; 2 tablespoons hoisin sauce; 2 tablespoons rice wine vinegar; 2 tablespoons low-sodium soy sauce; 1 teaspoon cornstarch; 4 garlic cloves, minced; 2 tablespoons coarsely chopped salted peanuts

Kung Pao Chicken was pinched from <a href="http://www.myrecipes.com/recipe/kung-pao-chicken-10000001134086/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon canola oil, divided

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4 cups broccoli florets

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1 tablespoon ground fresh ginger (such as Spice World), divided

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2 tablespoons water

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1/2 teaspoon crushed red pepper

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1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips

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1/2 cup fat-free, less-sodium chicken broth

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2 tablespoons hoisin sauce

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2 tablespoons rice wine vinegar

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2 tablespoons low-sodium soy sauce

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1 teaspoon cornstarch

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4 garlic cloves, minced

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2 tablespoons coarsely chopped salted peanuts

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